Items where Author is "Ferdiansyah, M Khoiron"

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Number of items: 10.

Article

Hidayah, Isti Nurul and Ferdiansyah, M Khoiron and Ujianti, Rizky Muliani Dwi (2021) Interaksi Hidrokoloid dan Garam Terhadap Karakteristik Organoleptik Salty Cookie Bebas Gluten Substitusi Tepung Sukun dan Tepung Maizena. Jurnal Ilmu Pangan dan Hasil Pertanian, 5 (2). pp. 204-211. ISSN 2581-110X

Khasanah, Mulidati Mutya and Ujianti, Rizky Muliani Dwi and Nurdyansyah, Fafa and Ferdiansyah, M Khoiron (2020) Karakteristik Kerupuk Ikan Bandeng (Chanos chanos) dari Variasi Jenis Pengolahan Tepung Ikan dan Pati. Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, 15 (1). pp. 143-149. ISSN 2406-9264

Rochmah, Mulidavi Mutya and Ferdiansyah, M Khoiron and Nurdyansyah, Fafa and Ujianti, Rizky Muliani Dwi (2020) PENGARUH PENAMBAHAN HIDROKOLOID DAN KONSENTRASI SUKROSA TERHADAP KARAKTERISTIK FISIK DAN ORGANOLEPTIK SELAI LEMBARAN PEPAYA (Carica Papaya L.). Jurnal Pangan dan Agroindustri (Journal of Food and Agroindustry), 7 (4). pp. 42-52. ISSN 2685-2861

Isti Nurul Hidayah, INH and Ferdiansyah, M Khoiron and Ujianti, Rizky Muliani Dwi Interaksi Hidrokoloid dan Garam Terhadap Karakteristik Organoleptik Salty Cookie Bebas Gluten Substitusi Tepung Sukun dan Tepung Maizena. Jurnal Ilmu Pangan dan Hasil Pertanian.

Dila, Putri Fara and Wicaksono, Dani Satrio and Umiyati, Rini and Ujianti, Rizky Muliani Dwi and Ferdiansyah, M Khoiron Physical and Chemical Characteristics of Biscuits with Catfish Flour (Clarias batrachus) Addition. ADVANCE SUSTAINABLE SCIENCE, ENGINEERING AND TECHNOLOGY (ASSET).

Conference or Workshop Item

Qulub, Ahmad Syifaul and Nurdyansyah, Fafa and Ujianti, Rizky Muliani Dwi and Ferdiansyah, M Khoiron (2022) Penapisan Fitokimia Ekstrak Buah Parijoto (Medinilla Speciosa Blume) Berdasarkan Perbedaan Fraksi. In: Seminar Nasional Sains dan Entrepreneurship VIII.

Ferdiansyah, M Khoiron and Wulan, Siti Narsito (2018) ENERGY STIMULANT ACTIVITY TEST OF PAPAYA LEAF EXTRACT THROUGH GLUCOSE UPTAKE RATE APPROACH. In: International Conference "Opportunities in Developing & Implementing Sustainable Functional Food & Nutraceuticals", 28 Maret 2018, Jakarta International Expo.

Ferdiansyah, M Khoiron and Pranoto, Yudi and Marseno, Djagal Wiseso Isolation and Characterization of Cellulose from Palm Midrib. In: The 3rd International Conference on Science and Technology, Yogyakarta.

Other

Ferdiansyah, M Khoiron and Affandi, Arief Rakhman and Muflihati, Iffah (2018) FORMULASI DAN FORTIFIKASI BETA-GLUCAN BAKED GOODS RENDAH SUKROSA. LEMBAGA PENELITIAN DAN PENGABDIAN KEPADA MASYARAKAT UNIVERSITAS PGRI SEMARANG. (In Press)

Muflihati, Iffah and Affandi, Arief Rakhman and Ferdiansyah, M Khoiron (2018) PENURUNAN INDEKS GLIKEMIK PATI GANYONG MELALUI PROSES OKSIDASI. Universitas PGRI Semarang.

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