Physical, Chemical, and Sensory Properties of Robusta Coffee Effervescent Tablets Formulated in Various Organic Acids

Umar Hafidz Asy'ari Hasbullah, Umar and Miftahul Wahidatun Ni’mah, Mifta and Endang Is Retnowati, Endang and Rini Umiyati, Rini (2022) Physical, Chemical, and Sensory Properties of Robusta Coffee Effervescent Tablets Formulated in Various Organic Acids. Pelita Perkebunan, 38 (1). pp. 54-69. ISSN 2406-9574

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Item Type:	Article
Subjects:	Q Science > Q Science (General)
Divisions:	Fakultas Teknik dan Informatika > Teknologi Pangan Fakultas Teknik dan Informatika > Teknologi Pangan
Depositing User:	dosen upgris semarang
Date Deposited:	17 Apr 2023 05:03
Last Modified:	17 Apr 2023 05:03
URI:	http://eprints.upgris.ac.id/id/eprint/1614

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