Peer Review Pemanfaatan Limbah Cangkang Kepiting sebagai Edible Coating Pelapis Buah Tomat

Siti Dwi Nuryanti, Siti and Endah Rita Sulistya Dewi, Endah Rita and Maria Ulfah, Maria Ulfah (2019) Peer Review Pemanfaatan Limbah Cangkang Kepiting sebagai Edible Coating Pelapis Buah Tomat. Pendidikan Biologi Universitas PGRI Semarang.

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19 Peer_Prosiding_Presentasi (3).pdf
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Item Type:	Other
Subjects:	Q Science > Q Science (General)
Depositing User:	Dr Endah Rita
Date Deposited:	05 Dec 2022 08:40
Last Modified:	05 Dec 2022 08:40
URI:	http://eprints.upgris.ac.id/id/eprint/852

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