Ferdiansyah, M Khoiron and Wulan, Siti Narsito (2018) ENERGY STIMULANT ACTIVITY TEST OF PAPAYA LEAF EXTRACT THROUGH GLUCOSE UPTAKE RATE APPROACH. In: International Conference "Opportunities in Developing & Implementing Sustainable Functional Food & Nutraceuticals", 28 Maret 2018, Jakarta International Expo.
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Abstract
Food and beverage that serve to increase energy in the body are increasingly being produced. This is related to the composition of the energy stimulant components present in the food product. The purpose of this research is to determine the effectiveness level of papaya leaf extract related to its function as energy stimulant. The test method was performed by approaching the rate of uptake of blood glucose in vivo in animal test. Papaya leaf extract is suspected to contain carpain alkaloid compounds. From the test results note that papaya leaf extract has a lower level of effectiveness of stimulants than caffeine. This is based on the ability of papaya leaf extract compounds with a standard dose (3 mg) is low or slower in increasing the rate of glucose uptake. Papaya leaf extract can increase the rate of glucose uptake but by using high doses (9 mg).
| Item Type: | Conference or Workshop Item (Poster) |
|---|---|
| Subjects: | S Agriculture > S Agriculture (General) |
| Divisions: | Fakultas Teknik dan Informatika > Teknologi Pangan Fakultas Teknik dan Informatika > Teknologi Pangan |
| Depositing User: | dosen upgris semarang |
| Date Deposited: | 02 Apr 2018 04:36 |
| Last Modified: | 02 Apr 2018 04:36 |
| URI: | http://eprints.upgris.ac.id/id/eprint/331 |
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