Optimalisasi Feed Additive Herbal Terhadap Bobot Badan, Lemak Abdominal Dan Glukosa Darah Ayam Broiler

Mei Sulistyoningsih, Mei and M. Anas Dzakiy, Anas and Atip Nurwahyunani, Atip (2014) Optimalisasi Feed Additive Herbal Terhadap Bobot Badan, Lemak Abdominal Dan Glukosa Darah Ayam Broiler. BIOMA : Jurnal ILmiah Biologi, 3 (2). pp. 1-16. ISSN p-ISSN : 2086-5481 e-ISSN : 2549-9890

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Abstract

Culture to consume a healthy food as the factor that is very important to produce high-quality human resources.?é?á Broiler chicken is one of food consumed widely, as a source of proteins and fats in large numbers in indonesia for all age?é?á(kids and adults). This research aims to ?é?áassess the optimization of the feed additive on body weight and blood glucose. The independent variable is giving a variant of feed additive herbs (Aloe vera sp, Morinda citrifolia sp, and Zingiber officinale sp). Dependent variable is body weight, abdominal fat, and blood glucose levels. Variable control of this research is the number of feed, health management, the type of chicken, the age of chicken, and?é?á the system of cage. Some preliminary research has been done by researchers at various variant feed additive herbs to produce broiler chicken with the status of the physiology and performans ideal optimally. The results of this research shows the influence of treatment variant feed additive on increased body weight (P<0,05), There is the influence of treatment against the low blood glucose levels?é?á(P<0,05), and no influence treatment of abdominal fat (P>0,05).

Item Type:	Article
Subjects:	Q Science > QL Zoology
Divisions:	Fakultas Pendidikan Matematika, Ilmu Pengetahuan Alam dan Teknologi Informasi > Pendidikan Biologi
Depositing User:	dosen upgris semarang
Date Deposited:	06 Apr 2023 02:21
Last Modified:	06 Apr 2023 02:21
URI:	http://eprints.upgris.ac.id/id/eprint/1194

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