Items where Division is "Fakultas Teknik dan Informatika > Teknologi Pangan
Fakultas Teknik dan Informatika > Teknologi Pangan" and Year is 2018

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Number of items: 4.

F

Ferdiansyah, M Khoiron and Affandi, Arief Rakhman and Muflihati, Iffah (2018) FORMULASI DAN FORTIFIKASI BETA-GLUCAN BAKED GOODS RENDAH SUKROSA. LEMBAGA PENELITIAN DAN PENGABDIAN KEPADA MASYARAKAT UNIVERSITAS PGRI SEMARANG. (In Press)

Ferdiansyah, M Khoiron and Wulan, Siti Narsito (2018) ENERGY STIMULANT ACTIVITY TEST OF PAPAYA LEAF EXTRACT THROUGH GLUCOSE UPTAKE RATE APPROACH. In: International Conference "Opportunities in Developing & Implementing Sustainable Functional Food & Nutraceuticals", 28 Maret 2018, Jakarta International Expo.

H

Hasbullah, Umar Hafidz Asy’ari and Umiyati, Rini and Nurdyansyah, Fafa (2018) EKSPLORASI SIFAT FUNGSIONAL KOPI: PENGARUH JENIS KOPI TERHADAP SENYAWA BIOAKTIF, RESPON GLUKOSA DARAH, DAN INDEKS GLIKEMIK. Universitas PGRI Semarang.

M

Muflihati, Iffah and Supriyadi, Bambang and Umiyati, Rini and Ujianti, Rizky Muliani Dwi (2018) PKM PENGENALAN JAJANAN TRADISIONAL DAN SEHAT BERBASIS PANGAN LOKAL DI TK ABA GEMPOL, KARANGANOM, KLATEN. Universitas PGRI Semarang. (In Press)

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