Items where Author is "Umiyati, Rini"

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Number of items: 13.

Dewiansyah, Hanif and Ujianti, Rizky Muliani Dwi and Umiyati, Rini and Nurdyansyah, Fafa (2022) STUDI PEMBUATAN TEH CELUP DARI DAUN KOPI ROBUSTA (Coffea canephora) (KAJIAN VARIASI SUHU PENYANGRAIAN DAUN UMUR DAUN). Pro Food (Jurnal Ilmu dan Teknologi Pangan ), 8 (2). pp. 50-59. ISSN 2443-3446

Natalia, Repka and Ujianti, Rizky Muliani Dwi and Muflihati, Iffah and Umiyati, Rini (2022) PENGARUH JENIS PATI DAN KONSENTRASI KARAGENAN ‎TERHADAP KARAKTERISTIK FISIKOKIMIA BAKSO IKAN PATIN ‎‎(PANGASIUS HYPOPHTHALMUS)‎. Jurnal Kelautan dan Perikanan Terapan (JKPT), 5 (1). pp. 11-16. ISSN 2654-9581

Umiyati, Rini (2022) Similarity: INCORPORATION OF SODIUM HYALURONATE AND NYAMPLUNG (Calophylum inophyllum) CAKE EXTRACT TO IMPROVE BIOPLASTIC CHARACTERISTIC. Biotropia, 29 (1). pp. 56-68. ISSN 1907-770X

Hasanah, Nadlifatul and Ujianti, Rizky Muliani Dwi and Muflihati, Iffah and Umiyati, Rini (2021) PENGARUH KONSENTRASI GARAM DAN LAMA PERENDAMAN TERHADAP KARAKTERISTIK IKAN BELANAK (MUGIL CEPHALUS) ASIN DENGAN METODE PENGGARAMAN KERING. JURNAL KELAUTAN DAN PERIKANAN TERAPAN (JKPT), 4 (2). pp. 89-94. ISSN 2654-9581

Umiyati, Rini and Hidayat, Chusnul and Millati, Ria and Ariyanto, Teguh (2020) Similarity: Calophyllum inophyllum extract as a natural enhancer for improving physical properties of bioplastics and natural antimicrobial. Biodiversitas, 21 (7). pp. 1794-1802. ISSN 2085-4722

Hasbullah, Umar Hafidz Asy’ari and Umiyati, Rini and Nurdyansyah, Fafa (2018) EKSPLORASI SIFAT FUNGSIONAL KOPI: PENGARUH JENIS KOPI TERHADAP SENYAWA BIOAKTIF, RESPON GLUKOSA DARAH, DAN INDEKS GLIKEMIK. Universitas PGRI Semarang.

Muflihati, Iffah and Supriyadi, Bambang and Umiyati, Rini and Ujianti, Rizky Muliani Dwi (2018) PKM PENGENALAN JAJANAN TRADISIONAL DAN SEHAT BERBASIS PANGAN LOKAL DI TK ABA GEMPOL, KARANGANOM, KLATEN. Universitas PGRI Semarang. (In Press)

Hasbullah, Umar Hafidz Asy'ari and Umiyati, Rini (2017) Perbandingan Warna Tepung Suweg Fase Dorman dan Vegetatif secara Instrumental dan Sensoris. Jurnal Agrisaintika, 1 (1). pp. 64-69. ISSN 2580-748X

Hasbullah, Umar Hafidz Asy'ari and Umiyati, Rini (2017) Perbedaan Sifat Fisik, Kimia dan Sensoris Tepung Umbi Suweg (Campamulatus campamulatus BI) pada Fase Dorman dan Vegetatif. Planta Tropika, 5 (2). pp. 70-78. ISSN 2528-7079

Hasbullah, Umar Hafidz Asy'ari and Nurdyansyah, Fafa and SUPRIYADI, BAMBANG and Umiyati, Rini (2017) Sifat Fisik dan Kimia Tepung Umbi Suweg (Amorphophallus campamulatus BI) di Jawa Tengah. Jurnal Pangan dan Gizi, 7 (1). pp. 59-65. ISSN 2086-6429

Umiyati, Rini Biodegradable-Plastic sebagai Eco-Friendly Support Sistem. In: Webinar Series FTI, 21 Juni 2022. (Unpublished)

Wati, Anita Kurnia and Ujianti, Rizky Muliani Dwi and Umiyati, Rini PENGARUH KARAKTERISTIK COOKIES TERHADAP PERBANDINGAN TEPUNG MOCAF (Modified Cassava Flour)DANTEPUNG BERAS MERAH (Oryza nivara). In: Science And Engineering National Seminar 5(SENS 5), Semarang Indonesia.

Dila, Putri Fara and Wicaksono, Dani Satrio and Umiyati, Rini and Ujianti, Rizky Muliani Dwi and Ferdiansyah, M Khoiron Physical and Chemical Characteristics of Biscuits with Catfish Flour (Clarias batrachus) Addition. ADVANCE SUSTAINABLE SCIENCE, ENGINEERING AND TECHNOLOGY (ASSET).

This list was generated on Thu Jun 20 18:38:59 2024 EDT.