Items where Author is "Ferdiansyah, M. Khoiron"

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Affandi, Arief Rakhman and Ferdiansyah, M. Khoiron Karakterisasi Sifat Fisiko-Kimia dan Organoleptik Produk Cookies Tersubstitusi Tepung Suweg. JURNAL PANGAN DAN GIZI.

Affandi, Arief Rakhman and Ferdiansyah, M. Khoiron and Muflihati, Iffah Pengaruh Konsentrasi Larutan Alkali dan Suhu Ekstraksi Terhadap Karakteristik Fisikokimia Pati Ubi Cilembu. Tidak Ada.

This list was generated on Wed Apr 24 00:53:42 2024 EDT.
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