Items where Author is "Ahmad Syifaul Qulub, ASQ"

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Adryananda Nekstaria, AN and Zidan Arief Fardhani, ZAF and Ahmad Syifaul Qulub, ASQ and Iffah Muflihati, IM Formulasi Fruit Bars Berbasis Tepung Pisang Ditinjau dari Karakteristik Fisik, Kimia dan Organoleptik. Formulasi Fruit Bars Berbasis Tepung Pisang Ditinjau dari Karakteristik Fisik, Kimia dan Organoleptik.

This list was generated on Sat Dec 21 07:07:03 2024 EST.
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