Similarity manuskrip " PENINGKATAN KUALITAS PRODUKSI BERBASIS INFORMATION TECHNOLOGY PADA KELOMPOK USAHA CEMILAN MAKANAN RINGAN DI MLATI LOR KUDUS"

Puspitasari, Ratih Hesty Utami Similarity manuskrip " PENINGKATAN KUALITAS PRODUKSI BERBASIS INFORMATION TECHNOLOGY PADA KELOMPOK USAHA CEMILAN MAKANAN RINGAN DI MLATI LOR KUDUS".

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Turnitin Ibm makanan Ringan Unimus 2014 (2).pdf
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Item Type: Article
Divisions: Fakultas Ekonomi dan Bisnis > Manajemen
Depositing User: dosen upgris semarang
Date Deposited: 09 Jun 2023 08:17
Last Modified: 09 Jun 2023 08:17
URI: http://eprints.upgris.ac.id/id/eprint/1867

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